South-Of-The-Border Veggie Salad

South-Of-The-Border Veggie Salad 6 servings 3 green onions, thickly sliced diagonally on-the bias (include some green parts) 1 garlic clove,…

Southwester-Style Grilled Steak Salad

Southwestern-Style Grilled Steak Salad 4 to 6 servings 1 to 1½ pounds boneless beef rib eye or sirloin or sirloin tip or chuck or London bro…

Molded Cucumber Salad

Molded Cucumber Salad 4 to 6 servings 1 (3-ounce) package lime gelatin 1 cup boiling water 1 tablespoon white vinegar ½ teaspoon grated peel…

Herbed Grilled Chicken Salad

Herbed Grilled Chicken Salad 4 to 6 servings 1 to 1½ pounds boneless chicken breast or tenders, cut into bite-size pieces Extra virgin olive…

Herbed Pasta Salad

Herbed Pasta Salad 6 to 8 servings 1(16-ounce) package tricolor or plain fusilli (spiral shapes) or penne (small ridged tubes) or elbow maca…

Herbed Pot Roast

Herbed Pot Roast 6 servings 1 (2 to 3-pound) boneless beef chuck or sirloin tip roast, or 1 (3 to 4-pound) blade or round-bone beef chuck ro…

Super Chocolate-Peanut Butter Brownies

Super Chocolate-Peanut Butter Brownies about 2 dozen 1½-inch squares Brownie Batter 3/4 cup sifted flour 1/4 teaspoon salt ½ cup butter or m…

Fresh Cream Of Broccoli Soup

Fresh Cream of Broccoli Soup 6 to 8 servings With Fall in the air, some good soup seems in order. 1 bunch fresh broccoli Boiling water as ne…

Sicilian-Style Meat Roll

Sicilian-Style Meat Roll 4 to 6 servings This is a great recipe to serve on a cool Fall night. 1 egg, light1y beaten 1 garlic clove, peeled …