Mixed Citrus Marmalade

Mixed Citrus Marmalade 6 to 8 ½-pint jars 1½ cups thin strips (each about 1-inch long) grapefruit peel 1½ cups thin strips (each about 1-inc…

Spiced Nuts

Spiced Nuts 2 cups 1½ to 2 tablespoons butter or margarine 1 to 2 teaspoons seafood seasoning (preferably Old Bay brand) ½ teaspoon Worceste…

Turkey Wraps

Turkey Wraps one serving Wrap up the left-over Thanksgiving turkey in a turkey wrap sandwich. All American-style Wrap 1 (4 to 6-inch) flour …

Left-Over Turkey ‘N’ Rice Casserole

Left-Over Turkey 'N' Rice Casserole 6 servings 2 tablespoons butter or margarine (see note) 4 slices day-old bread of choice, cut in…

Turkey Pot Pie With Sweet Potato Crust

Turkey Pot Pie With Sweet Potato Crust 6 servings Crust 1 cup sifted flour 1 teaspoon baking powder ¼ teaspoon salt 1 egg, at room temperatu…

Tasty Sweet Potato Salad

Tasty Sweet Potato Salad 6 servings Don’t know what to do with those left-over baked sweet potatoes? Try this tasty sweet potato salad recip…

Hot Devonshire Sandwich

Hot Devonshire Sandwich 4 to 6 servings 8 to 12 crisp-cooked slices bacon (regular, reduced-sodium, turkey or other bacon of choice) 4 to 6 …

Turkey Preparation

It’s time to talk turkey again….actually any time is good to talk turkey because turkey is now served all year and not just at holiday tim…

Spiced Cranberries With Port Wine

Spiced Cranberries With Port Wine about 1 quart These are a perennial favorite, easy to prepare, and so-o-o good tasting. I eat them out of …

Halloween Refresher

Halloween Refresher one quart 3 cups apple cider (see note) 1 cup orange or orange-tangerine or orange-pineapple or sweetened or artificiall…

Gourmet Caramel Apples N’ Pears

Gourmet Caramel Apples N' Pears 4 to 6 apples or pears 4 to 6 blemish-free firm ripe medium apples or pears, or a combination 4 to 6 fla…