RICHMOND, Va. (WRIC) — There is something about fresh bread that makes every sandwich taste better. It just gives it that extra kick, and “oh so goodness”.
At Pops Market on East Grace Street, every afternoon they make the dough for their breads that they bake the following day.
Pop’s English muffins, which are huge in size, truly complete their breakfast sandwiches.
Matt DiNardo and Robey Martin, the food writer for Richmond Magazine, tackled the tough task of trying these amazing warm and buttery English muffins.