RICHMOND, Va. (WRIC) — As you know there are so many great places to eat in Richmond. We have the Fan District, the Slip, the Bottom, the West End, Southside, and all areas have amazing restaurants.
So tonight, Matt Dinardo starts his new weekly series: Let’s Eat RVA. 8News teamed up with Robey Martin, the food critic from Richmond Magazine, to explore different menu items at restaurants, desserteries, and other places to grab some food.
To start us off, they take us to the Diamond for a little-known item on their menu: the macaroni and cheese brisket ball.