(WFLA) — To celebrate National Caramel Day Tuesday, Starbucks is reintroducing the Caramel Cocoa Cluster Frappuccino.
The company says this blended beverage is a “fan favorite.”
The Caramel Cocoa Cluster will only be sold from April 5 to April 11.
The drink is a combination of toffee nut syrup, coffee, milk and ice. That blend is then topped off with caramel sauce, whipped cream and mocha sauce.