E-Z STICKY BUNS
one (10-inch) diameter tube coffeecake
Dad and the kids can make this easy to prepare yummy coffeecake for Mom's Mother's Day breakfast or brunch.
3 (7 to 8-ounce) containers(tubes) refrigerated (round) biscuits
1½ cups light brown sugar or the equivalent of 1½ cups light brown sugar
in granulated brown sugar substitute, firmly packed
1 cup chopped English walnuts or pecans
1 tablespoon cinnamon or 1½ teaspoons each cinnamon and nutmeg
½ cup butter or margarine (1 stick), cut into very thin slices
Remove biscuits from containers. Cut each biscuit into 4 equal-size pieces (96 to120 total pieces); loosely cover with plastic wrap while preparing other ingredients and set aside.
In a small bowl, combine brown sugar, nuts, and cinnamon or cinnamon and nutmeg, mixing well.
Liberally coat a 10-inch diameter tube pan with non-caloric vegetable cooking spray. Cover the bottom of the tube pan with one-third of the butter slices. Evenly sprinkle one-third of the brown sugar/nut mixture over the butter layer. Evenly top with one-third of the biscuit pieces. Repeat the butter layer, brown sugar mixture, and biscuit pieces two more times, ending with the last layer being biscuit pieces.
Bake in a preheated moderate oven (350 degrees F.) for 35 to 40 minutes or until done and golden brown. Immediately turn E-Z Sticky Buns (bottom-side up) onto a round serving plate. Serve hot or at room temperature. To serve, just pull apart pieces of buns with glaze.