Sauteed Zucchini & Yellow Squash Parmesan or Romano

SAUTEED ZUCCHINI AND YELLOW SQUASH PARMESAN OR ROMANO
4 to 6 servings

  • 1½ tablespoons butter or margarine
  • 1½ cups thinly sliced zucchini (crosswise) ( about 1½ to 2 medium)
  • 1½ cups thinly sliced yellow squash (crosswise) (about 1½ to 2 medium)
  • ½ to ¾ cup chopped peeled onion or green onions (include some green tops)
  • 2 to 3 teaspoons water
  • Salt and freshly ground black or white pepper
  • Minced parsley (no stems) as desired (optional)
  • 2 to 3 tablespoons freshly grated Parmesan or Romano cheese or as desired

In a medium to large heavy skillet, melt butter or heat oil over moderate heat.  Add zucchini, yellow squash, onion, and water; sauté, stirring frequently and gently, for about 3 to 4 minutes or until just crisp tender.  Season with salt and pepper to taste.   Do not overcook

Garnish each serving with a sprinkle of minced parsley, if desired, and/or Parmesan or Romano cheese.  Serve immediately.

Variation: Add about 12 whole grape (very very small) tomatoes to mixture in skillet, mixing gently,  just before serving.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s